Since 1942, the restaurant Lasserre has welcomed those who savour fine dining, elegant surroundings, and Life's ephemeral joys.
As always, Lasserre remains vibrant and relevant, both traditional and innovative. Credit for these unique and complementary qualities can be attributed to our creative Executive Chef Adrien Trouilloud.
More than a restaurant, Lasserre is an experience, where excellent service rivals the taste and aesthetics of presentation. Come to languish in the delight of being pampered and the transportative power of Enchantment.
Discover the restaurant: magic awaits you!
Newly appointed Chef Adrien Trouilloud and his kitchen brigade are bound by their commitment to fresh produce, refined flavors and, above all, sublime taste.Read more
Discover the seasonal offerings in our A la Carte menu, along with other extensive menus and desserts.Read more
Restaurant starred since 1949
Gault & Millau
3 Chef’s hats
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