An exceptional place, the restaurant is one of the most renowned gastronomic institutions in Paris today. Located in the heart of the district 8th, near “Les Champs-Elysées” and Montaigne Avenue, the restaurant welcomes you with its classy refined design.
The dining room, located on the first floor, will charm you during your lunches or dinners thanks (in part) to its spectacular opening roof with a sky-view. The equally elegant private rooms on the ground floor, can be reserved for your private or professional events: receptions, business meals, meetings, birthdays, weddings and the like.
Our executive Chef Adrien Trouilloud and pastry Chef Claire Heitzler are committed to realizing a traditional yet evolved cuisine.
A jacket is requested for gentlemen.
The restaurant is a non-smoking establishment.
“Very, very refined. This bastion of French Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.
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