At 37, Nicolas Le Tirrand has trained in no less than 5 Michelin-starred restaurants, counting the Pavillon Ledoyen***, the Paza Athénée***, the Four Seasons George V** and the 39V* (all in Paris). Today, it is in this festive, incomparably theatrical house with unparalleled decor that he reveals his own style: rigorous, straightforward, contemporary.
Patient, workaholic and bon vivant, Nicolas Le Tirrand is both a chef and a cook. A cook as he masters the art of assembling, cooking at the perfect temperature and seasoning; a chef thanks to his abilities to lead.
To support him, he can count on a multigenerational team which skilfully mix unparalleled erudition, historical know-how, new technics, a modern vision and a strong appetite to succeed.