Discover the modernity of a Michelin starred institution!
For almost 80 years, on the Champs-Élysées, restaurant Lasserre has been throwing memorable dinners under the Parisian sky.
Inspired by high French gastronomy, we propose you a classical, sharp and delicate cuisine.
At Lasserre, we explore classical dishes from our unique gastronomic heritage and update them with wit.
Our cuisine proposes reassuring, noble produce and simple, familiar designations which both made our restaurant succesful and complement them with exceptionnal contemporary sauces.
In the restaurant, under the impressive mechanical roof, or in one of our private rooms, come and share our passion for the French art de vivre.
René Lasserre created his restaurant in 1942 with the ambition to combine high gastronomy and celebration!
Of modest descent, the man has realized his ambitious plan of turning a small shanty into an inimitable culinary palace and proudly heralded 3 Michelin stars for more han 20 years.
The forward-thinking householder knew he also had to imagine a taylor-made décor, with much light, music and refinements of all sorts to fit his dream... and he actually though of all tiny details, from essentials to fancies.
That is how Lasserre won his bet and eventually hosted to most important artists and intellectuals: Charlton Heston, Paulette Goddard, William Marshall, Audrey Hepburn, Eddy Constantine, Dany Kaye, Mel Ferrer, Salvador Dalí, Romy Schneider, Brigitte Bardot, Robert De Niro among countless other personalities.
Dinner is served from 7PM Thursday to Saturday
Lunch is served from 12AM to 2PM Thursdays and Fridays.
Private bookings from Thursday to Saturday, dinner.
17 Avenue Franklin Roosevelt
75008 Paris, France
Gentlemen are kindly requested to wear a jacket.
We accept any kind of payment, except checks.